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Gunslinger Cheese Spread
Macaroni Chicken Salad
No Bean Chili Dip
Smokin Hot Baked Beans
with a Kick
Smokin Hot Cocktail Sauce
Oysters Gunslinger
Smokin Hot Avocado
Dip
Smokin Hot BBQ Chicken
Spicy BBQ Shrimp
Smokin Hot Cajun
Hamburgers
Smokin Hot Hamburger Sauce
Smokin Hot Nachos
Smokin Hot
Cheeseburgers
Smokin Hot Cream Cheese Party Dip
Smokin Hot Party Dip
Smokin Hot Meatloaf with Bacon
Smokin Hot Lip Smackin Wings
Smokin Hot Salsa
Smokin Hot Meatloaf with Bread
Crumbs
Smokin Hot Seafood Sandwiches
Drinks
with Just the Right Amount of KICK!
Smokin
Hot Shots (Cinnamon Schnapps)
Prairie Fire (Tequila)
Smokin Hot Bloody Mary (Vodka)
Smokin Hot Gunslinger
Sunset Martini (Mescal)
Smokin Hot
Gunslinger Hot Martini (Gin ; Dry Vermouth)
Gunslinger Cheese Spread
1 – 5 oz. Jar Pimento Cheese Spread 1 – 2 ¼ oz. Can Deviled Ham
½ Cup Mayonnaise or Salad Dressing 2 Tablespoons Parsley, minced
1 Tablespoon Onion, minced
¼ Cup Arizona Gunslinger® Smokin’ Hot Garlic Stuffed Olives, chopped
1 teaspoon Arizona Gunslinger® Smokin’ Hot Jalapeno Pepper Sauce
Combine all ingredients; beat with electric mixer for about 5 minutes. Chill.
Serve with crackers, potato chips or fresh vegetables.
Macaroni Chicken Salad
2 Cups Seashell Macaroni, uncooked 2 Cups Celery, sliced
1 ½ Cups Chicken, cooked and diced ½ Cup Minced Onion
½ Cup Green Pepper, chopped ½ Cup Sweet Pickles, diced
1 Cup Mayonnaise 2 teaspoons Prepared
Mustard
½ Cup Sliced Arizona
Gunslinger® Smokin’ Hot Asparagus
Cook macaroni according to package directions. Drain. Combine macaroni,
celery, chicken, onion, green pepper, pickles and asparagus. Combine mayonnaise
and mustard. Spoon over salad; toss gently. Cover and chill.
Gunslinger No Bean Chili Dip
1 – 15 oz. Can No Bean Chili
1 - 8 oz. Cheddar
Cheese, shredded
2 to 3 oz. Arizona Gunslinger® Smokin’ Hot Jalapeno Pepper Sauce or to taste
Heat chili and cheese on medium/low heat until cheese is melted, stirring
often. Add Arizona Gunslinger® Smokin’ Hot Jalapeno Pepper Sauce. Serve with
tortilla chips.
Oysters Gunslinger
12 Oysters 12 Oyster
Shells
1 Cup Flour 4 Tablespoons
Butter
4 Tablespoons Dry White Wine 2 Tablespoons Lemon Juice
2 Tablespoons Shallots, finely chopped 1 teaspoon Paprika
12 drops Arizona Gunslinger® Smokin’ Hot Jalapeno Pepper Sauce
Salt and Pepper to taste
Mix flour, salt and pepper. Dredge oysters in flour mixture. Sauté in butter
until lightly browned on both sides. Remove oysters and place on the half
shell. Add wine, paprika, lemon juice, and shallots to the pan the oysters were
sautéed in. Heat for several minutes, stirring constantly. Spoon sauce over
oysters. Shake one drop of Arizona Gunslinger® Smokin’ Hot Jalapeno Pepper
Sauce on each oyster.
Smokin Hot Avocado Dip
2 Ripe Avocados ½ Cup Mayonnaise
3 Tablespoon Lemon Juice 1 teaspoon Chili Powder
1 Garlic Clove, pressed ¼ teaspoon salt
½ teas Arizona Gunslinger® Smokin’ Hot Jalapeno Pepper Sauce
Place avocados in blender and blend until smooth. Stir in remaining
ingredients. Refrigerate for 1 hour before serving (to enhance and set flavor.)
Smokin Hot Baked Beans with a Kick
1 – 16 oz. Can Pork and Beans
¼ Cup Brown Sugar
1 Tablespoon Onion, chopped
2 Tablespoons Arizona
Gunslinger® Smokin’ Hot Jalapeno Pepper Sauce
Mix all ingredients in a saucepan and heat over medium heat until bubbling.
Smokin Hot BBQ Chicken
3 – 4 lbs Chicken Pieces Salt and Pepper to
taste
Arizona Gunslinger® Smokin’ Hot BBQ Sauce
Salt chicken. Brown on all sides until golden brown. Bake in 350 degree oven
basting frequently with Arizona Gunslinger® Smokin’ Hot BBQ Sauce.
Smokin Hot Lip
Smackin Wings
4 lbs Package Frozen Party Wings
½ Cup Butter or Margarine
½ Cup Arizona Gunslinger® Smokin’ Hot Jalapeno Pepper Sauce, to taste
1 Can of Beer (optional)
Melt butter in skillet. Add wings and cook until cooked through, turning
frequently. Add Arizona Gunslinger® Smokin’ Hot Jalapeno Pepper Sauce and
beer. Simmer uncovered for 10 minutes. Serve with celery sticks and blue
cheese dip.
Smokin Hot Cajun Hamburgers
1 ½ lbs. Ground Beef 1 Egg
1 Large Onion, chopped and sautéed till clear 2 Clovers Garlic, smashed and
chopped
1 teaspoon Worcestershire Sauce
2 – 3 oz. Arizona Gunslinger® Smokin’ Hot Jalapeno Pepper Sauce, to taste
Place beef in bowl. Add egg, sautéed onion, garlic, salt, Worcestershire sauce
and Arizona Gunslinger® Smokin’ Hot Jalapeno Pepper Sauce. Preheat cast iron
pan over medium heat. Add hamburgers and cook 8 minutes. Turn patties over 3 –
4 times during cooking. Serves 4
Smokin Hot Hamburger Sauce
½ teaspoon black pepper ½ teaspoon cayenne
pepper
½ teaspoon white pepper ½ teaspoon paprika
1 teaspoon oregano 2 teaspoon olive
oil
1 ½ Cups Beef Stock, heated
1 Tablespoon Cornstarch missed with 3 Tablespoons Cold Water
Mix spices and herbs together; set aside.
Preheat case iron pan over medium heat. When hot, pour in oil. Add spice
mixture and cook 1 minute. Add hamburgers and cook 8 minutes. Turn patties 3 –
4 times during cooking. Remove burgers from pan and keep warm. Pour beef stock
into same pan. Bring to boil for 3 – 4 minutes. Stir cornstarch mixture into
sauce and cook 1 minute. Pour sauce over burgers to serve.
Smokin Hot Cheeseburger
2 lbs Ground Beef 2 Tablespoons
Worcestershire Sauce
1 Egg 6 to 7
Slices Cheddar Cheese
3 to 5 oz. Tablespoons
Arizona
Gunslinger® Smokin’ Hot Jalapeno Pepper Sauce
Combine all ingredients except cheese. Form into 6 to 7 burger patties. Grill
burgers on grill. Top with cheese and cook until cheese melts. Serve on bun
with your favorite toppings.
Smokin Hot Cocktail Sauce
2 Cups Ketchup
¼ Cup Horseradish
10 dashes Worcestershire Sauce
2 to 3 oz. Arizona Gunslinger® Smokin’ Hot Jalapeno Pepper Sauce, to taste
Combine and chill. Serve with crab and shrimp. Substitute 2 cups mayonnaise
for ketchup and you have a nice tasting horseradish sauce for dipping.
Smokin Hot Cream Cheese
Party Dip
1 – 8 oz. Package Cream Cheese, softened
4 to 5 oz. Arizona
Gunslinger® Smokin’ Hot Jalapeno Pepper Sauce
1 Package Triscuits
1 – 3 oz. Jar Mint Jelly (optional)
Place cream cheese on a plate. Pour Arizona Gunslinger® Smokin’ Hot Jalapeno
Pepper Sauce over top. Serve with Triscuits and mint jelly on the side.
Smokin Hot Meatloaf with Bacon
2 lbs Ground Beef 2 Tablespoons
Mustard
1 Egg ¼ Cup
Ketchup
1 Onion, finely chopped 1 teaspoon salt
¼ teaspoon Pepper 2 Strips Bacon
1 Green Bell Pepper, sliced into rings 1 Tomato, sliced
10 Arizona Gunslinger® Smokin’ Hot Garlic Stuffed Olives, sliced
Beat egg, add mustard, ketchup, onion, olives, salt and pepper. Add meat. Mix
well. Line bottom of a loaf pan with bacon strips and green pepper rings then
tomato slices. Pack meat mixture on top. Bake at 350 degrees for 1 hour 15
minutes.
Smokin Hot Meatloaf with Bread Crumbs
2 lbs Ground Beef 4 oz. Bread Crumbs
(French bread works best)
½ Cup Onion, chopped ½ Cup Celery, chopped
½ Cup Green Bell Pepper, chopped 1 Egg
2 oz. Worcestershire Sauce 7 oz. Ketchup
4 oz. Arizona
Gunslinger® Smokin’ Hot Jalapeno Pepper Sauce
Combine all ingredients reserving half of the Arizona Gunslinger® Smokin’ Hot
Jalapeno Pepper Sauce and ketchup. Shape into a loaf. Put in roasting pan and
bake at 400 degrees for 35 minutes. Remove and check for desired doneness. Mix
remaining Arizona Gunslinger® Smokin’ Hot Jalapeno Pepper Sauce and ketchup and
liberally coat top of the meatloaf. Return to oven, turn heat to 475 degrees
for 10 – 15 minutes. Serves 6 – 8
Smokin Hot Nachos
2 lbs Velveeta Cheese
4 to 5 oz. Arizona
Gunslinger® Smokin’ Hot Jalapeno Pepper Sauce.
Melt cheese, add Arizona Gunslinger® Smokin’ Hot Jalapeno Pepper Sauce. Serve
with tortilla chips.
Smokin Hot Party Dip
1 Package of Dry Vegetable Dip Mix (or your favorite mix)
3 Tablespoons Arizona
Gunslinger® Smokin’ Hot Jalapeno Pepper Sauce
Make dip following package directions and combine Arizona Gunslinger® Smokin’
Hot Jalapeno Pepper Sauce. Chill. Garnish with lettuce and paprika.
Smokin Hot Salsa
3 Medium Tomatoes, chopped 1 Green Bell Pepper,
chopped
½ Cup Onion, chopped 2 Tablespoons Fresh
Cilantro, chopped
2 Cloves Garlic, finely chopped ½ teaspoon Garlic Salt
2 Tablespoons Arizona Gunslinger® Smokin’ Hot Jalapeno Pepper Sauce, to taste
Combine all ingredients in bowl. Mix well and chill allowing flavors to
enhance. Serve with tortilla chips. Refrigerate any leftovers.
Smokin Hot Seafood Sandwiches
½ Cup Arizona Gunslinger® Smokin’ Hot Garlic Stuffed Olives, chopped
¼ Cup Celery, chopped ¼ Cup Green Pepper,
chopped
¼ Cup Pimento, chopped 1 – 7 ½ oz. Canned Crab
Meat or Tuna
½ Cup Mayonnaise 6 Slices Bread,
toasted
2 Tablespoons Butter
Combine olives, celery, green pepper, and pimento. Stir in mayonnaise. Spread
butter on toasted bread and top with seafood mixture.
Spicy BBQ Shrimp
¼ lb Bacon, chopped ½ Cup Butter or
Margarine
1 Medium Onion, chopped 4 Cloves Garlic, pressed
2 Tablespoons Old Bay Seasoning 2 Tablespoons Lemon Juice
1 ½ lbs Medium Size Fresh Shrimp, peeled
2 teaspoons Arizona Gunslinger® Smokin’ Hot Jalapeno Pepper Sauce
Sauté bacon in a large skillet until crisp. Add butter and next four
ingredients. Cook over medium heat until onion is tender. Stir in lemon juice,
Arizona Gunslinger® Smokin’ Hot Jalapeno Pepper Sauce and shrimp. Cook,
stirring often, 5 – 7 minutes or until shrimp turn
pink. Serves 4
Prairie Fire
1 Shot Tequila
2 Dashes Arizona
Gunslinger® Smokin’ Hot Jalapeno Pepper Sauce
Smokin Hot Bloody Mary
2 – 24 oz. Cans V-8 Vegetable Cocktail 7 oz. Creole Mustard
1 ½ teaspoon Prepared Horseradish 1 teaspoon Garlic Powder
1 teaspoon Cracked Black Pepper 1 ½ teaspoon Worcestershire
Sauce
11 Dashes Arizona Gunslinger® Smokin’ Hot Jalapeno Pepper Sauce
Pour 1 ¼ ounces of Vodka and 7 ounces of mix on ice in a 12 ounce glass. Add a
squeeze of lime (optional). Garnish with celery stick and lime slice.
Smokin Hot Gunslinger Sunset Martini
½ oz. Mescal
Splash Orange Juice
Dash of Grenadine
Garnish with 1 Arizona
Gunslinger® Smokin’ Hot Garlic Stuffed Olives.
Smokin Hot Gunslinger
Hot Martini
½ oz. Dry Vermouth
2 oz. Gin
1 Arizona
Gunslinger® Smokin’ Hot Garlic Stuffed Olive
Add vermouth to ice cubes in pitcher. Add gin and stir well. Strain into a
well chilled cocktail glass. Garnish with Arizona Gunslinger® Smokin’ Hot
Garlic Stuffed Olive.
Smokin Hot Shots
1 Shot Cinnamon Schnapps
2 Dashes Arizona
Gunslinger® Smokin’ Hot Jalapeno Pepper Sauce
(Limited time offer. Limit one free per order. Order total
must be $50 before shipping.)
Contact us at:
Email:
service@arizonagunslinger.com
Phone: (801) 226-8163
P O Box 183
Orem, Utah 84059-0183
Copyright © 2001 by Vickie Farrer Johnson. All rights reserved.
Revised:
04/03/08 08:49:10 -0600.
Revised:
04/03/08 08:49:10 -0600.